This is a moist cornbread recipe that allows you to use up some of the extra zucchini or squash you have on hand. You can reduce or increase sugar or salt,...
Author: Crina
This bread is a welcomed treat anytime. I especially love it with a good book and a cup of my favorite tea. Recipe can also be made in two 5x9-inch loaf...
Author: Maybelle Miller
These are the best muffins that I have every made! They're sweet, nutty and full of apple flavor.
Author: Laura
I just don't get to San Antonio, home of the puffy taco, as much as I'd like to. So I tried to recreate it at home and it worked out great! Be sure you...
Author: Chef John
These baked banana doughnuts are quick and easy. They can be stored in an airtight container but are best when fresh. My kids love them for breakfast or...
Author: Bake4fun
These buttermilk muffins with fresh raspberries and white chocolate chips are just sweet enough without going overboard.
Author: spaz
This is my favorite holiday food! It keeps well and is a great food to bring to holiday gatherings.
Author: ToshiM
Here's an example of how I would convince the public that pumpkin is great for any time of the year. Ironically, I did this because I had leftover pumpkin...
Author: Chef John
This country fair award-winning recipe was perfected by my grandmother on the northern Canadian prairies. Sadie's advice - leave little chunks of lard...
Author: PTRICK
This super easy zucchini bread is so moist and chocolaty that it's easy to forget zucchini is in it! My husband even loves it and he's never been a fan...
Author: hawleywood
Pieces of juicy pear inside and a crispy oat bran mixture on top make this tender muffin recipe good for breakfast or even dessert.
Author: CJ
The absolute best muffins! Don't be fooled by all the healthful ingredients - these sinful muffins are good for curing chocolate cravings!
Author: Fiestaqueen
Lots of wholesome flavor are in these oatmeal breakfast muffins.
Author: Ellen
A delicious low-fat muffin. Children love them. If desired, add a few raisins and/or some chopped nuts.
Author: JJOHN32
Uses up these two holiday leftovers. It has a festive flavor and is so moist! I made this up based on another recipe and made it specific to what I had...
Author: smileysdynamite
This recipe is a more wholesome version of pumpkin bread, but is still thick, moist, and delicious. The chocolate and pecans add a wonderful flavor!
Author: The Purple Baker
These shortcake biscuits made with Bisquick® are great with strawberries and whipped cream.
Author: Cathy
This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.
Author: COOKIN4MY3BOYS
Fill your home with the smell of the holidays! This delicious gingerbread loaf dessert is freezer-friendly and makes a great gift!
Author: Sylv
Perfect alongside soup or salad, this flat-bread uses refrigerated pizza dough as its base. This flat-bread also makes a great snack served with pasta...
Author: Brent BeSaw
A family favorite for years. Eyes light up when they discover I've made them.
Author: KitchenResolution
This is the best recipe. I discovered it when I was preparing dinner for a sick friend.
Author: JameelahS
This scone recipe is quick to make using a food processor and they are every bit as good as fancy bakery scones. You'll love them with tea! Variations:...
Author: www.funfamilydinners.com
Muffins with an orangey taste, perfect for a light breakfast or snack.
Author: Cheenie
Great bread for soups, stews etc. Use a dark beer to get a better flavor.
Author: WCMILLER
This is my lower fat version of a pumpkin bread recipe using extra pumpkin and no oil. You can also substitute artificial sweetener for half of the sugar,...
Author: MIDNITEJASMINE
These muffins are a chocolatey treat thanks to the double chocolate punch of cocoa powder and chocolate chips.
Author: LITSTER5
They are so delicious - you wouldn't believe that something with prunes would be so good, but they are! And they are low in fat - 1 muffin is less than...
Author: LISA BRETON
These zingy whole wheat muffins, with flax seed and a touch of applesauce, make a tasty breakfast or snack for days when you're on-the-go.
Author: Patricia Foreman
Very easy, moist banana muffins. Great basic recipe that you can change by adding nuts, chocolate chips, or raisins.
Author: MRSDAYCARE
Best fry bread ever! Can be used as the base for Navajo Tacos, which are layered like tacos: fry bread, cheese, taco meat, cheese, onion, lettuce, tomatoes,...
Author: mudmom75
Great for dessert or a special breakfast! Not quite as dry as most scones and filled with chocolate in every bite!
Author: KLang436
A traditional coconut and fruit bread from the island of Trinidad in the Caribbean.
Author: Bernadette
These are deliciously moist muffins that that'll disappear quickly! Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some...
Author: FROSTH
You do not have to be vegan to enjoy this banana bread. If no one told you it was vegan, you would never know. Try it out for yourself!
Author: Hrdlicka
I received free blueberries recently. I admit I never actually tasted a real one before. Always the boxed muffin kind. I loved them. Recently switched...
Author: LisaAnn
Corn is combined with corn flour, corn meal, butter, cream, parsley and chili powder to make a cornbread with great texture and flavor.
Author: sal
Lots of fruit, lots of spices and lots of goodness. Perfect for cold fall mornings.
Author: JACLYN
I took an old favorite and juiced it up by cutting the white sugar completely, replacing with honey and brown sugar to reduce the total sweetener by half....
Author: Sallie Hagen
These cranberry-oatmeal muffins are a yummy, not-too-sweet, morning treat with the perfect combination of grainy goodness and tart berries.
Author: wensaundy
For anyone trying to avoid wheat/grain products, this is for you! A yummy, nutty bread that is wonderful for breakfast and snacks.
Author: Janice
This new American classic-part Chinese pork bun, part corn dog-looked good, tasted great, and felt oh-so-right in my hand. Not only did the warm muffin...
Author: Chef John
A very scrumptious muffin with lots of chocolate chips and blueberries in every bit of this muffin which would be good for breakfast or brunch.
Author: Cheerios
Pineapple, coconut, and rum extract combine to make this a tasty, tropical muffin.
Author: SAMDEE