A family favorite for years. Eyes light up when they discover I've made them.
Author: KitchenResolution
Orange and chocolate are heavenly together. Dust with powdered sugar if desired. If you like the chocolate melted, lightly warm muffins in the microwave...
Author: shazzieau
These are deliciously moist muffins that that'll disappear quickly! Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some...
Author: FROSTH
Don't let the healthy name fool you, this banana bread is moist and full of flavor. Whole grains, high fiber and low fat and sugar are just the added benefits....
Author: EILEENMA
Add any fruits, vegetables, nuts and spices that you desire.
Author: Helen H.
This is a great recipe for those times when you have half a can of pumpkin left over. The muffins taste great right from the oven, but are even better...
Author: Julie
The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good...
Author: Colleen Moir
This is a moist cornbread recipe that allows you to use up some of the extra zucchini or squash you have on hand. You can reduce or increase sugar or salt,...
Author: Crina
They are so delicious - you wouldn't believe that something with prunes would be so good, but they are! And they are low in fat - 1 muffin is less than...
Author: LISA BRETON
I stumbled upon this delicious banana bread when I was trying to make something else, but I ended up with something even better! Everyone in the family...
Author: velvet ears
My friends and family ask me for this all the time. I find apple fritters at a coffee shop are nothing but sugar and give me a toothache just thinking...
Author: Robin Larkin
This rich date nut bread is easy to make and simply delicious. The secret ingredient really enhances the flavor.
Author: LAURENBLOO
If you are looking for a cinnamon-raisin biscuit that tastes like the pros, you have to try these amazing biscuits baked in an iron skillet. I've tried...
Author: Teresa
A very scrumptious muffin with lots of chocolate chips and blueberries in every bit of this muffin which would be good for breakfast or brunch.
Author: Cheerios
I never particularly cared for mangos until I tried this recipe. This recipe came from a friend in Hawaii and is the only bread I now make.
Author: SACKPAC
Uses up these two holiday leftovers. It has a festive flavor and is so moist! I made this up based on another recipe and made it specific to what I had...
Author: smileysdynamite
Great for dessert or a special breakfast! Not quite as dry as most scones and filled with chocolate in every bite!
Author: KLang436
Perfect alongside soup or salad, this flat-bread uses refrigerated pizza dough as its base. This flat-bread also makes a great snack served with pasta...
Author: Brent BeSaw
Flaky and light biscuits. Perfect addition to homemade soup.
Author: Mindy Foster
This cornbread loaf is the perfect accompaniment to your favorite stew, ham and beans, soup, or fried fish!
Author: Lori
Lots of wholesome flavor are in these oatmeal breakfast muffins.
Author: Ellen
Corn is combined with corn flour, corn meal, butter, cream, parsley and chili powder to make a cornbread with great texture and flavor.
Author: sal
This is my favorite holiday food! It keeps well and is a great food to bring to holiday gatherings.
Author: ToshiM
Good way to use up some of your left over pumpkin and cranberries from the holidays!
Author: Jenny
This recipe is a more wholesome version of pumpkin bread, but is still thick, moist, and delicious. The chocolate and pecans add a wonderful flavor!
Author: The Purple Baker
This scone recipe is quick to make using a food processor and they are every bit as good as fancy bakery scones. You'll love them with tea! Variations:...
Author: www.funfamilydinners.com
Very easy, moist banana muffins. Great basic recipe that you can change by adding nuts, chocolate chips, or raisins.
Author: MRSDAYCARE
Muffins with an orangey taste, perfect for a light breakfast or snack.
Author: Cheenie
I received free blueberries recently. I admit I never actually tasted a real one before. Always the boxed muffin kind. I loved them. Recently switched...
Author: LisaAnn
These muffins are delicious. My very, very picky son loves them for breakfast and doesn't even realize they are full of good things for him. You can easily...
Author: babooleena
My whole family requests these muffins as soon as peaches are in season! If you like blueberry muffins, you will love these!
Author: Christine
This is the perfect breakfast for those days when you really want a muffin but need something hearty and healthy like oatmeal. For the best flavor use...
Author: Sandy
This pumpkin bread recipe with raisins and pecans has been handed down through 4 generations of my family and it makes 2 loaves. Over time, the recipe...
Author: L. Graham
These jumbo muffins are packed full of blueberries! While they can be made into regular size muffins, I prefer jumbo muffins, especially because most people...
Author: thedailygourmet
These zingy whole wheat muffins, with flax seed and a touch of applesauce, make a tasty breakfast or snack for days when you're on-the-go.
Author: Patricia Foreman
Pineapple, coconut, and rum extract combine to make this a tasty, tropical muffin.
Author: SAMDEE
The delightful combination of lemon and blueberries really jazz up this quick loaf cake.
Author: Jessica Jones
My husband spent some time in Brazil as an English teacher and this was one of his favorite breads! It is simply delicious and we love serving it with...
Author: Megan Hunter
These muffins are a chocolatey treat thanks to the double chocolate punch of cocoa powder and chocolate chips.
Author: LITSTER5
Great bread for soups, stews etc. Use a dark beer to get a better flavor.
Author: WCMILLER
Pieces of juicy pear inside and a crispy oat bran mixture on top make this tender muffin recipe good for breakfast or even dessert.
Author: CJ
These buttermilk muffins with fresh raspberries and white chocolate chips are just sweet enough without going overboard.
Author: spaz